ESCARGOT
parsley, garlic butter, puff pastry
FRIED OYSTERS
creamed spinach & pernod
SCALLOP, SHRIMP & CRAB CHEESECAKE
crispy onion rings& balsamic reduction
SHRIMP COCKTAIL
steamed & chilled (7)
SWEETBREADS CHAMPIGNON
SEARED FOIE GRAS
poached fruits
FOREST MUSHROOM TART
chèvre
DUCK LIVER PATE
capers, eggs, red onion
FRENCH ONION SOUP
brie
SOUP OF THE DAY
FIELD GREEN SALAD
walnut, goat cheese
CLASSIC CAESAR
FRENCH HEN WEDGE SALAD
romaine lettuce, bacon, tomato, lemon blue cheese dressing
GRILLED DUCK BREAST
brandy peppercorn cream or orange & cherry glace
FILET DE BOEUF ROSSINI
truffle sauce, veal demi-glace
U.S.D.A. PRIME BEEF RIBEYE
veal demi glace
BOUILLABAISSE
fresh fish, mussels, scallops & shrimp
PAN ROASTED BROWN TROUT
pistachio crust with lemon caper, vin blanc
ROASTED ATLANTIC SALMON
grilled pears & seafood cream
CHICKEN DIJON
caramelized shallots & mushrooms dijon cream sauce
SEARED DIVER SCALLOPS
creamy sherry & shrimp, angel hair pasta
OSSO BUCCO BUCCATINI
niçoise olives, capers lemon, limited availability
BANANA WALNUT BREAD PUDDING
N.Y. CHEESECAKE
CHOCOLATE CRÈME BRÛLÉE
BERRY CRÈME BRÛLÉE
BERRIES AND CREAM
ESPRESSO CHOCOLATE MOUSSE
ESCARGOT
parsley, garlic butter, puff pastry
FRIED OYSTERS
creamed spinach & pernod
SHRIMP COCKTAIL
steamed & chilled (7)
FOREST MUSHROOM TART
chèvre
SPICY FRIED CALAMARI
roasted red pepper aioli
HAM & GRUYERE OMELET
ROASTED SALMON, BOURSIN & CHIVE OMELET
FRENCH ONION SOUP
brie
SOUP OF THE DAY
ask your server
CLASSIC CAESAR
grilled chicken breast $16, grilled salmon $18
GRILLED SALMON SALAD NIÇOISE
olive, red onion, egg, potato, roasted pepper, anchovies, roasted garlic vinaigrette
FRENCH HEN WEDGE SALAD
romaine lettuce, bacon, tomato, lemon blue cheese dressing
SAUTÉED CALVES LIVER
apple smoked bacon, onions
PORK CHOP NORMANDY
cream & apples
GNOCCHI A LA NIÇOISE
tomatoes, olives, yellow squash, zucchini & sage
ROASTED ATLANTIC SALMON
mushroom crust & wild rice
BEEF BOURGUIGNON EN CROUTE
crimini mushrooms, pearl onions, lardons
CASHEW CHICKEN
brandy cream
PAN-SEARED TROUT
lemon caper vin blanc over wild rice
STEAK & FRITES
USDA prime NY strip, brandy peppercorn
DAILY FISH SPECIAL
market price
GRILLED HAM & BRIE
french onion soup
FRENCH HEN BURGER
smoked cheddar, roquefort, gruyère, bacon, mushrooms or onions
PORTABELLO MUSHROOM
roquefort, grilled onion
TRUFFLED EGG SALAD
soup of the day, field green salad
CHICKEN SALAD
buttery croissant, dried cranberries, field green salad, potatoes
GRILLED CHEESE & SOUP
(brie, gruyère & cheddar) soup of the day & field green salad
The French Hen Menu feels like a little escape to Paris tucked right into downtown Tulsa. Set at 319 E Archer St, the experience begins before the first bite, with dishes that lean into classic French technique but still feel warm and approachable. When you step into The French Hen, you can almost predict what’s coming-rich sauces, thoughtfully layered flavors, and plates that look as beautiful as they taste. From buttery croissants and delicate quiches to hearty entrées that balance depth and comfort, every item seems chosen with intention. The menu doesn’t overwhelm; instead, it invites you to slow down, sip a glass of wine, and actually enjoy your meal. There’s a rhythm to it all, moving easily from light starters to indulgent desserts, each course building on the last. Whether you’re stopping in for brunch or settling in for a relaxed dinner, the offerings feel refined without ever being stiff, making each visit feel a little special in its own easygoing way.